Chicken with Loaded Mushroom and Bistro Salad. 355 calories
04/19/2019
Ideal for lunch or as a light dinner.
Serves 1 / 355 calories per serving
Ingredients
Ingredients
- Chicken Breasts 180g
- 1 x Large flat mushroom 125g
- 2 x Laughing Cow blue cheese triangles
- Salt & pepper (seasoning)
Bistro Side Salad
- 3 Large lettuce leaves
- Cucumber 15g
- Tomatoes 60g
- Red Onion 20g
- Black olives 1 tbsps
I served my Bistro Side Salad with homemade Ranch Dressing at 34 calories a serving. Click here for the recipe.
Directions
1.
Preheat oven to 180 degrees.
2.
Butterfly chicken breast and season with salt and pepper.
3.
Prepare side salad by chopping and plating lettuce, cucumber, tomato, red onion and olives.
4.
Remove stalk from mushroom. Lightly season with salt a pepper, load the mushroom with Laughing Cow blue cheese triangle. Bake for 10 - 12 minutes.
5.
Dry fry chicken breast in a non-stick pan on a high heat for 8 - 10 minutes or until cooked.
6.
Plate your chicken, mushroom and salad, serve with homemade Ranch Dressing.