Mexican Bean Soup. 293 calories
04/29/2019
Serves 3 / 293 calories per serving
Ingredients
Ingredients
- 1 can Tesco Mixed Bean Salad
- Tin of Chopped Tomatoes
- 2 Chicken Stock Cubes
- 2 Cloves of Garlic
- 1/2 packet Old El Paso Taco Seasoning. (12g combined paprika, cumin, chilli, onion powder, garlic powder, salt and oregano.
- 160g sweetcorn
- 3 tbsps Half fat creme fresh
- Coriander (Garnish)
Directions
1.
Prepare the stock cubes with 1 1/2 pints of boiling water.
2.
Into a pan add chicken stock, tin of tomatoes, mixed bean salad, sweetcorn and taco seasoning.
3.
Gently simmer for 10 minutes.
4.
Crush and add the garlic, simmer for a further 5 minutes.
5.
To serve portion the soup and garnish with fresh coriander leaves and 1 tbsp of creme fresh per portion.
